Studies on the extraction and characterization of pectin from yellow passion fruit (Passiflora edulis var flavicarpa) as a possible commercial source of pectin

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dc.AdvisorSammy, G. M. (George Moo
dc.DateSubmitted1977
dc.DegreeTypeMaster of Philosophy (M.Phil.)
dc.DepartmentChemical Engineering
dc.FacultyEngineering
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberTP248.P4 A375 S9
dc.contributor.authorAlexander, Carmen
dc.date.accessioned2008-11-04T16:47:31Z
dc.date.available2008-11-04T16:47:31Z
dc.date.issued2008-11-04T16:47:31Z
dc.identifier.urihttps://hdl.handle.net/2139/61
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/13436
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshPassion fruit products
dc.subject.lcshPassion fruit -- Analysis
dc.subject.lcshPectin
dc.titleStudies on the extraction and characterization of pectin from yellow passion fruit (Passiflora edulis var flavicarpa) as a possible commercial source of pectinen
dc.typeThesisen

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