Corporate mismanagement and food woes : an analysis of the relationship between corporate social irresponsibility and food insecurity
dc.Advisor | Marshall, Ronald | en_US |
dc.DateSubmitted | 2013 | |
dc.DegreeType | Master of Philosophy (M.Phil.) | en_US |
dc.Department | Behavioural Studies, Sociology | en_US |
dc.Faculty | Social Sciences | en_US |
dc.Institution | University of the West Indies (Saint Augustine, Trinidad and Tobago) | en_US |
dc.LCCallNumber | HD60.5.T7 W35 2013 | en_US |
dc.contributor.author | Waldropt-Bonair, Leigh-Ann | |
dc.date.accessioned | 2015-02-26T12:43:15Z | |
dc.date.available | 2015-02-26T12:43:15Z | |
dc.date.issued | 2015-02-26 | |
dc.identifier.uri | https://hdl.handle.net/2139/39828 | |
dc.relation.uri | https://hdl.handle.net/2139/39831 | |
dc.rights | Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu | en_US |
dc.subject.lcsh | Social responsibility of business -- Trinidad and Tobago | en_US |
dc.subject.lcsh | Food security -- Trinidad and Tobago | en_US |
dc.subject.lcsh | Food supply -- Trinidad and Tobago | en_US |
dc.title | Corporate mismanagement and food woes : an analysis of the relationship between corporate social irresponsibility and food insecurity | en_US |
dc.type | Theses | en_US |