The utilization by goats of energy and protein in diets made from local by-products
| dc.Advisor | Archibald, Keith A. E. (Keith Alexis Eustace) | en_US |
| dc.Advisor | Osuji, P. O. | en_US |
| dc.DateSubmitted | 1983 | |
| dc.DegreeType | Master of Science (M.Sc.) | en_US |
| dc.Department | Livestock Science | en_US |
| dc.Faculty | Agriculture | en_US |
| dc.Institution | University of the West Indies (Saint Augustine, Trinidad and Tobago) | en_US |
| dc.LCCallNumber | SF383.5.T8 L199 U8 | en_US |
| dc.contributor.author | Lallo, Cicero H.O. | |
| dc.date.accessioned | 2017-07-10T14:57:54Z | |
| dc.date.available | 2017-07-10T14:57:54Z | |
| dc.identifier.uri | https://hdl.handle.net/2139/44520 | |
| dc.relation.uri | https://hdl.handle.net/2139/44517 | |
| dc.rights | Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu | en_US |
| dc.subject.lcsh | Goats -- Trinidad and Tobago -- Feeding and feeds | en_US |
| dc.subject.lcsh | Bioenergetics | en_US |
| dc.title | The utilization by goats of energy and protein in diets made from local by-products | en_US |
| dc.type | Theses | en_US |