The utilization by goats of energy and protein in diets made from local by-products

Simple item page
dc.AdvisorArchibald, Keith A. E. (Keith Alexis Eustace)en_US
dc.AdvisorOsuji, P. O.en_US
dc.DateSubmitted1983
dc.DegreeTypeMaster of Science (M.Sc.)en_US
dc.DepartmentLivestock Scienceen_US
dc.FacultyAgricultureen_US
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)en_US
dc.LCCallNumberSF383.5.T8 L199 U8en_US
dc.contributor.authorLallo, Cicero H.O.
dc.date.accessioned2017-07-10T14:57:54Z
dc.date.available2017-07-10T14:57:54Z
dc.identifier.urihttps://hdl.handle.net/2139/44520
dc.relation.urihttps://hdl.handle.net/2139/44517
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.eduen_US
dc.subject.lcshGoats -- Trinidad and Tobago -- Feeding and feedsen_US
dc.subject.lcshBioenergeticsen_US
dc.titleThe utilization by goats of energy and protein in diets made from local by-productsen_US
dc.typeThesesen_US

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
CiceroHOLallo_AB.pdf
Size:
642.14 KB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Theses Abstracts - STA