Consumers' perceptions and awareness of safe food preparation practices at homes in Trinidad, West Indies
| dc.contributor.author | Badrie, Neela | |
| dc.contributor.author | Boodhu, Ambika | |
| dc.contributor.author | Sookdhan, Judy | |
| dc.date.accessioned | 2012-02-16T16:29:31Z | |
| dc.date.available | 2012-02-16T16:29:31Z | |
| dc.date.issued | 2007 | |
| dc.date.submitted | 2007 | |
| dc.identifier.issn | 1470-8423 | |
| dc.identifier.uri | https://hdl.handle.net/2139/11626 | |
| dc.language.iso | en | en_US |
| dc.publisher | International Journal of Consumer Studies | en_US |
| dc.relation.ispartofseries | 32; | |
| dc.subject | Trinidad | en_US |
| dc.subject | food choices | en_US |
| dc.subject | consumer perceptions | en_US |
| dc.subject | food preparation | en_US |
| dc.subject | food-bourne illness | en_US |
| dc.subject | food hazards | en_US |
| dc.title | Consumers' perceptions and awareness of safe food preparation practices at homes in Trinidad, West Indies | en_US |
| dc.type | Article | en_US |
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