Effect of drying temperature on the quantity and quality of nutmeg essential oil

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dc.AdvisorMcGaw, David R.
dc.AdvisorChang Yen, Ivan
dc.DateSubmitted1990
dc.DegreeTypeMaster of Science (M.Sc.)
dc.DepartmentChemical Engineering
dc.FacultyEngineering
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberTP680 .S66 1990
dc.contributor.authorSookram, Ramsumair
dc.date.accessioned2009-02-06T16:16:04Z
dc.date.available2009-02-06T16:16:04Z
dc.date.issued2009-02-06T16:16:04Z
dc.identifier.urihttps://hdl.handle.net/2139/3924
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/46839
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshNutmeg (Spice) -- Processing
dc.subject.lcshNutmeg (Spice) -- Drying
dc.subject.lcshOils and fats, Edible
dc.subject.lcshNutmeg oil -- Analysis
dc.titleEffect of drying temperature on the quantity and quality of nutmeg essential oilen
dc.typeThesisen

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