Lethal high temperatures for cacao, mango and lime leaves

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dc.AdvisorSale, P. J. M.en_US
dc.DateSubmitted1968
dc.DegreeTypeDiploma in Tropical Agricultureen_US
dc.InstitutionImperial College of Tropical Agriculture (ICTA)en_US
dc.LCCallNumberQK755 .H67 1968en_US
dc.contributor.authorHoskin, Patrick
dc.date.accessioned2016-06-06T17:30:00Z
dc.date.available2016-06-06T17:30:00Z
dc.date.issued2016-06-06
dc.identifier.urihttps://hdl.handle.net/2139/42208
dc.relation.urihttps://hdl.handle.net/2139/42249
dc.subject.lcshLeaves -- Effect of temperature onen_US
dc.subject.lcshMango -- Researchen_US
dc.subject.lcshCacao -- Researchen_US
dc.subject.lcshLimes -- Researchen_US
dc.titleLethal high temperatures for cacao, mango and lime leavesen_US
dc.typeThesesen_US

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Abstract - ICTA