Assessment of adjustment policies on the broiler industry of Trinidad and Tobago

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dc.AdvisorRankine, Lloyd B.
dc.AdvisorPemberton, Carlisle A.
dc.DateSubmitted2000
dc.DegreeTypeMaster of Science (M.Sc.)
dc.DepartmentAgricultural Economics and Extension
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberHD9437.T8 A2 S44 2000
dc.contributor.authorSeepersad, Govind
dc.date.accessioned2009-02-05T18:03:51Z
dc.date.available2009-02-05T18:03:51Z
dc.date.issued2009-02-05T18:03:51Z
dc.identifier.urihttps://hdl.handle.net/2139/3633
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/46570
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshPoultry industry -- Trinidad and Tobago
dc.subject.lcshBroilers (Poultry) -- Trinidad and Tobago
dc.subject.lcshChicken industry -- Trinidad and Tobago
dc.subject.lcshStructural adjustment (Economic policy) -- Trinidad and Tobago
dc.titleAssessment of adjustment policies on the broiler industry of Trinidad and Tobagoen
dc.typeThesisen

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