Changes in Consumer Food Safety Practices at A Veterinary School to the COVID-19 Pandemic.

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dc.contributor.authorDhaniram, Adrianna
dc.contributor.authorDulan, Juel S.
dc.contributor.authorLuke, Xaria J.
dc.contributor.authorMoore, Adisa A.
dc.contributor.authorSoogrim, Gabrielle
dc.date.accessioned2023-05-22T18:09:45Z
dc.date.available2023-05-22T18:09:45Z
dc.date.issued2022
dc.descriptionResearch abstract presented at the Research Day of the Faculty of Medical Sciences, The University of the West Indies, St. Augustine Campus.en_US
dc.identifier.urihttps://hdl.handle.net/2139/55599
dc.language.isoenen_US
dc.subjectCOVID-19 Pandemic, 2020- --Trinidad and Tobago -- Safetyen_US
dc.titleChanges in Consumer Food Safety Practices at A Veterinary School to the COVID-19 Pandemic.en_US
dc.typeTexten_US

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