The cacao industry of Trinidad : a re-investigation of the factors influencing the yields of cacao on different ages of cultivation in the Rio Claro district

dc.DateSubmitted1937
dc.DegreeTypeAssociateship of the Imperial College of Tropical Agricultureen_US
dc.InstitutionImperial College of Tropical Agriculture (ICTA)en_US
dc.LCCallNumberSB268.T7 H39 1937en_US
dc.contributor.authorHay, E.L.
dc.date.accessioned2016-05-25T15:46:56Z
dc.date.available2016-05-25T15:46:56Z
dc.date.issued2016-05-25
dc.identifier.urihttps://hdl.handle.net/2139/42152
dc.relation.urihttp://hdl.handle.net/2139/42161
dc.subject.lcshCacao -- Soils -- Trinidad and Tobagoen_US
dc.subject.lcshCacao -- Yields -- Trinidad and Tobagoen_US
dc.subject.lcshCacao -- Planting -- Fertilizers -- Trinidad and Tobagoen_US
dc.titleThe cacao industry of Trinidad : a re-investigation of the factors influencing the yields of cacao on different ages of cultivation in the Rio Claro districten_US
dc.typeThesesen_US

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