Consumer acceptability of muffins with flaxseed (Linum usitatissimum)

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dc.contributor.authorBadrie, Neela
dc.contributor.authorRamcharitar, Anisa
dc.contributor.authorMattfeldt-Beman, Mildred
dc.contributor.authorMatsuo, Hisako
dc.contributor.authorRidley, Charlotte
dc.date.accessioned2012-02-16T14:42:20Z
dc.date.available2012-02-16T14:42:20Z
dc.date.issued2005
dc.identifier.urihttps://hdl.handle.net/2139/11616
dc.language.isoenen_US
dc.publisherJournal of Food Scienceen_US
dc.relation.ispartofseries70;
dc.subjecthealth foodsen_US
dc.subjectfooden_US
dc.subjectacceptabilityen_US
dc.subjectmuffinsen_US
dc.subjectflaxseeden_US
dc.titleConsumer acceptability of muffins with flaxseed (Linum usitatissimum)en_US
dc.typeArticleen_US

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