Knowledge, Attitude and Behaviour of Fast Food Restaurant Managers During the COVID-19 Pandemic in the East-West Corridor, Trinidad.

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dc.contributor.authorJennings, Ariann
dc.contributor.authorJoseph, Aaron
dc.contributor.authorJoseph, Christal
dc.contributor.authorJohn, Samantha
dc.contributor.authorJohn, Samien
dc.contributor.authorJohn, Sheririse
dc.contributor.authorJohn, Ama
dc.contributor.authorDr. M. Mencia
dc.date.accessioned2023-11-09T19:57:53Z
dc.date.available2023-11-09T19:57:53Z
dc.date.issued2023
dc.descriptionPoster presented at the 24th Annual Faculty of Medical Sciences Research Day Conference held on October 13th, 2022, at The University of the West Indies, St. Augustine Campus, Trinidad and Tobago.
dc.description.sponsorshipThe Faculty of Medical Sciences, The University of the West Indies, St. Augustine Campus, Trinidad and Tobago.
dc.identifier.otherG 12
dc.identifier.urihttps://hdl.handle.net/2139/56204
dc.language.isoen
dc.subjectCOVID-19 Pandemic
dc.subjectRestaurateurs -- Attitudes -- Trinidad and Tobago
dc.titleKnowledge, Attitude and Behaviour of Fast Food Restaurant Managers During the COVID-19 Pandemic in the East-West Corridor, Trinidad.
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