Hygienic practices by vendors of the street food 'Doubles' and public perception of vending practices in Trinidad, West Indies

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dc.contributor.authorBenny-Ollivierra, Chandra
dc.contributor.authorBadrie, Neela
dc.date.accessioned2012-02-23T19:57:42Z
dc.date.available2012-02-23T19:57:42Z
dc.date.issued2006-08-01
dc.identifier.urihttps://hdl.handle.net/2139/11694
dc.language.isoenen_US
dc.publisherJournal of Food Safetyen_US
dc.relation.ispartofseries27;
dc.subjectTrinidaden_US
dc.subjectvending practicesen_US
dc.subjectpublic perceptionen_US
dc.subjectstreet fooden_US
dc.subjectHygienic practicesen_US
dc.titleHygienic practices by vendors of the street food 'Doubles' and public perception of vending practices in Trinidad, West Indiesen_US
dc.typeArticleen_US

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