Pesticide residues in local produce

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dc.AdvisorChang Yen, Ivan
dc.DateSubmitted1999
dc.DegreeTypeMaster of Philosophy (M.Phil.)
dc.DepartmentChemistry
dc.FacultyAgriculture and Natural Sciences
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberTX571.P4 K35 1999
dc.contributor.authorKalloo, Carlyle
dc.date.accessioned2008-12-03T16:11:53Z
dc.date.available2008-12-03T16:11:53Z
dc.date.issued2008-12-03T16:11:53Z
dc.identifier.urihttps://hdl.handle.net/2139/1780
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/44290
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshPesticide residues in food -- Trinidad and Tobago
dc.subject.lcshOrganophosphorus compounds
dc.subject.lcshFood contamination
dc.titlePesticide residues in local produceen
dc.typeThesisen

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