Quality changes in fresh-cut papaya (Carica papaya L.) and mango (Mangifera indica L.) during storage

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dc.AdvisorWickham, L. D. (Lynda Delores)
dc.AdvisorMohammed, Majeed
dc.AdvisorDonowa, Alfred L.
dc.DateSubmitted2001
dc.DegreeTypeMaster of Philosophy (M.Phil.)
dc.DepartmentFood Production
dc.FacultyAgriculture and Natural Sciences
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberSB379.P2 A45 2001
dc.contributor.authorAllong, Renee
dc.date.accessioned2008-11-21T14:36:06Z
dc.date.available2008-11-21T14:36:06Z
dc.date.issued2008-11-21T14:36:06Z
dc.identifier.urihttps://hdl.handle.net/2139/500
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/14627
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshPapaya -- Trinidad and Tobago
dc.subject.lcshMango -- Trinidad and Tobago
dc.subject.lcshFruit -- Preservation
dc.subject.lcshFruit -- Storage -- Disease and injuries
dc.titleQuality changes in fresh-cut papaya (Carica papaya L.) and mango (Mangifera indica L.) during storageen
dc.typeThesisen

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