Microbiology of a fermented fish sausage

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dc.AdvisorDonawa, Alfred L.
dc.DateSubmitted1990
dc.DegreeTypeMaster of Science (M.Sc.)
dc.DepartmentChemical Engineering
dc.FacultyEngineering
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberQR151 .D55 1990
dc.contributor.authorDillon, Suzanne
dc.date.accessioned2008-11-21T17:32:05Z
dc.date.available2008-11-21T17:32:05Z
dc.date.issued2008-11-21T17:32:05Z
dc.identifier.urihttps://hdl.handle.net/2139/737
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/45064
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshFermented fish
dc.subject.lcshFishery products -- Microbiology
dc.subject.lcshFlyingfishes
dc.subject.lcshSausages
dc.titleMicrobiology of a fermented fish sausageen
dc.typeThesisen

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