Microbiology of a fermented fish sausage

Simple item page
dc.AdvisorDonawa, Alfred L.
dc.DateSubmitted1990
dc.DegreeTypeMaster of Science (M.Sc.)
dc.DepartmentChemical Engineering
dc.FacultyEngineering
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberQR151 .D55 1990
dc.contributor.authorDillon, Suzanne
dc.date.accessioned2008-11-21T17:32:05Z
dc.date.available2008-11-21T17:32:05Z
dc.date.issued2008-11-21T17:32:05Z
dc.identifier.urihttps://hdl.handle.net/2139/737
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/45064
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshFermented fish
dc.subject.lcshFishery products -- Microbiology
dc.subject.lcshFlyingfishes
dc.subject.lcshSausages
dc.titleMicrobiology of a fermented fish sausageen
dc.typeThesisen

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
SuzanneMDillon_AB.pdf
Size:
1.36 MB
Format:
Adobe Portable Document Format
Description:
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.8 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Theses Abstracts - STA