The cacao industry of Grenada : factors affecting yield, and a scheme of field experiments

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dc.DateSubmitted1942
dc.DegreeTypeAssociateship of the Imperial College of Tropical Agricultureen_US
dc.InstitutionImperial College of Tropical Agriculture (ICTA)en_US
dc.LCCallNumberSB268.G84 C56 1942en_US
dc.contributor.authorClough, A.H.
dc.date.accessioned2016-03-17T17:44:43Z
dc.date.available2016-03-17T17:44:43Z
dc.date.issued2016-03-17
dc.identifier.urihttps://hdl.handle.net/2139/41524
dc.relation.urihttps://hdl.handle.net/2139/41534
dc.subject.lcshCacao -- Grenadaen_US
dc.subject.lcshCacao -- Breeding -- Grenadaen_US
dc.titleThe cacao industry of Grenada : factors affecting yield, and a scheme of field experimentsen_US
dc.typeThesesen_US

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Abstract - ICTA