The Impact of Dietary Practices among Employees at a Tertiary Institution in Trinidad

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dc.contributor.authorMitchell, C. (University of Southern Caribbean, USC Wellness Committee, Faculty & Staff, Maracas Valley, St. Joseph, Trinidad and Tobago)
dc.contributor.authorSealy, D.A. (University of Southern Caribbean, USC Wellness Committee, Faculty & Staff, Maracas Valley, St. Joseph, Trinidad and Tobago)
dc.contributor.authorChand, S. (University of Southern Caribbean, USC Wellness Committee, Faculty & Staff, Maracas Valley, St. Joseph, Trinidad and Tobago)
dc.contributor.authorPierre, L. (University of Southern Caribbean, USC Wellness Committee, Faculty & Staff, Maracas Valley, St. Joseph, Trinidad and Tobago)
dc.contributor.authorWoolford, p. (University of Southern Caribbean, USC Wellness Committee, Faculty & Staff, Maracas Valley, St. Joseph, Trinidad and Tobago)
dc.contributor.authorClarke, E. (University of Southern Caribbean, USC Wellness Committee, Faculty & Staff, Maracas Valley, St. Joseph, Trinidad and Tobago)
dc.contributor.authorChesney, W. (University of Southern Caribbean, USC Wellness Committee, Faculty & Staff, Maracas Valley, St. Joseph, Trinidad and Tobago)
dc.contributor.authorPierre, G. (University of Southern Caribbean, USC Wellness Committee, Faculty & Staff, Maracas Valley, St. Joseph, Trinidad and Tobago)
dc.date.accessioned2021-04-07T14:42:56Z
dc.date.available2021-04-07T14:42:56Z
dc.date.issued2020-11
dc.descriptionPoster presented at the 2020 National Health Research Conference held from 19th-20th November, 2020.en_US
dc.description.sponsorshipConference sponsors: Ministry of Health; University of the West Indies, St. Augustine Campus; Tobago House of Assembly; University of the Southern Caribbean; University of Trinidad and Tobago; Eastern Regional Health Authority; North-Central Regional Health Authority; The North West Regional Health Authority; South-West Regional Health Authority; Tobago Regional Health Authorityen_US
dc.identifier.urihttps://hdl.handle.net/2139/49547
dc.language.isoenen_US
dc.publisherThe University of the West Indies, Faculty of Engineering, Trinidad and Tobagoen_US
dc.subjectNurtrition -- Trinidad and Tobagoen_US
dc.titleThe Impact of Dietary Practices among Employees at a Tertiary Institution in Trinidaden_US
dc.typePresentationen_US

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