The knowledge and practice of safe food handling techniques among undergraduate students at the University of the West Indies, St.Augustine

Simple item page
dc.contributor.authorHomer, Kyrie-Aarti
dc.date.accessioned2012-02-16T18:12:11Z
dc.date.available2012-02-16T18:12:11Z
dc.date.issued2012-02-16
dc.date.submitted1111
dc.identifier.urihttps://hdl.handle.net/2139/11646
dc.language.isoenen_US
dc.subjectfood handlingen_US
dc.subjectundergraduateen_US
dc.subjectUWIen_US
dc.subjectSt. Augustineen_US
dc.titleThe knowledge and practice of safe food handling techniques among undergraduate students at the University of the West Indies, St.Augustineen_US
dc.typeOtheren_US

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
The knowledge and practice of safe food handling techniques among undergraduate students at the University of the West Indies, St.Augustine.pdf
Size:
35.39 KB
Format:
Adobe Portable Document Format
Description:
Final year Project
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.78 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Projects - Abstracts