Cashew, Trinidad, B.W.I. - No. 23
| dc.date.accessioned | 2009-07-21T19:42:11Z | |
| dc.date.available | 2009-07-21T19:42:11Z | |
| dc.date.issued | 2009-07-21T19:42:11Z | |
| dc.description | Colour: Coloured; Style: Portrait; Other: Unbordered, Divided | en |
| dc.description.abstract | A picture of a bunch of Cashew (Anacardium occidentale) on a branch. It ripens into a yellow and/or red structure about 5–11 cm long. It is edible, and has a strong "sweet" smell and a sweet taste. The pulp of the cashew apple is very juicy, but the skin is fragile, making it unsuitable for transport. | en |
| dc.description.sponsorship | Funding for this project has been provided by Mrs. Irma E. Goldstraw. | en |
| dc.identifier.uri | https://hdl.handle.net/2139/5018 | |
| dc.language.iso | en | en |
| dc.publisher | Muir, Marshall and Co., Trinidad | en |
| dc.rights | Please contact the Main Library, The University of the West Indies for permission to use the digitized images. wimail@sta.uwi.edu | en |
| dc.subject | Trinidad and Tobago | en |
| dc.subject | Postcards | en |
| dc.subject | Fruit--Trinidad and Tobago | en |
| dc.subject | Cashew--Trinidad and Tobago | en |
| dc.title | Cashew, Trinidad, B.W.I. - No. 23 | en |
| dc.type | Image | en |