A study and collection of the edible aroids, yams and cassavas of Trinidad, B.W.I.
| dc.DateSubmitted | 1939 | |
| dc.DegreeType | Associateship of the Imperial College of Tropical Agriculture | en_US |
| dc.Institution | Imperial College of Tropical Agriculture (ICTA) | en_US |
| dc.LCCallNumber | SB210.T7 P35 1939 | en_US |
| dc.contributor.author | Paine Jnr., John | |
| dc.date.accessioned | 2016-10-05T13:55:34Z | |
| dc.date.available | 2016-10-05T13:55:34Z | |
| dc.identifier.uri | https://hdl.handle.net/2139/43026 | |
| dc.relation.uri | https://hdl.handle.net/2139/43025 | |
| dc.subject.lcsh | Root crops -- Research -- Trinidad and Tobago | en_US |
| dc.subject.lcsh | Araceae -- Research -- Trinidad and Tobago | en_US |
| dc.title | A study and collection of the edible aroids, yams and cassavas of Trinidad, B.W.I. | en_US |
| dc.type | Theses | en_US |
