A study and collection of the edible aroids, yams and cassavas of Trinidad, B.W.I.

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dc.DateSubmitted1939
dc.DegreeTypeAssociateship of the Imperial College of Tropical Agricultureen_US
dc.InstitutionImperial College of Tropical Agriculture (ICTA)en_US
dc.LCCallNumberSB210.T7 P35 1939en_US
dc.contributor.authorPaine Jnr., John
dc.date.accessioned2016-10-05T13:55:34Z
dc.date.available2016-10-05T13:55:34Z
dc.identifier.urihttps://hdl.handle.net/2139/43026
dc.relation.urihttps://hdl.handle.net/2139/43025
dc.subject.lcshRoot crops -- Research -- Trinidad and Tobagoen_US
dc.subject.lcshAraceae -- Research -- Trinidad and Tobagoen_US
dc.titleA study and collection of the edible aroids, yams and cassavas of Trinidad, B.W.I.en_US
dc.typeThesesen_US

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Abstract - ICTA