An analysis of some factors affecting pod characteristics in clonal cacao

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dc.DateSubmitted1956
dc.DegreeTypeAssociateship of the Imperial College of Tropical Agricultureen_US
dc.InstitutionImperial College of Tropical Agriculture (ICTA)en_US
dc.LCCallNumberSB268 .T7 B8 1956en_US
dc.contributor.authorButchart, D.H.
dc.date.accessioned2016-01-26T14:03:08Z
dc.date.available2016-01-26T14:03:08Z
dc.date.issued2016-01-26
dc.identifier.urihttps://hdl.handle.net/2139/41372
dc.relation.urihttps://hdl.handle.net/2139/41358
dc.subject.lcshCacao -- Research -- Trinidad and Tobagoen_US
dc.subject.lcshCacao -- Yields -- Trinidad and Tobagoen_US
dc.titleAn analysis of some factors affecting pod characteristics in clonal cacaoen_US
dc.typeThesesen_US

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Abstract - ICTA