The development of a mixed fruit leather using banana and guava

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dc.AdvisorSammy, G. M. (George Moon)
dc.DateSubmitted1988
dc.DegreeTypeDiploma in Food Technology
dc.DepartmentChemical Engineering
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberTP441.B34 H65
dc.contributor.authorHollingsworth, Joan B.
dc.date.accessioned2008-12-03T18:52:03Z
dc.date.available2008-12-03T18:52:03Z
dc.date.issued2008-12-03T18:52:03Z
dc.identifier.urihttps://hdl.handle.net/2139/1856
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/45747
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshBananas -- Drying
dc.subject.lcshGuava -- Drying
dc.titleThe development of a mixed fruit leather using banana and guavaen
dc.typeThesisen

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