An Investigation into the Awareness and Perception of final year students in the Department of Agricultural Economics and Extension of Genetically Modified Food

dc.contributor.authorSandy, Rhonda
dc.date.accessioned2012-03-16T17:50:54Z
dc.date.available2012-03-16T17:50:54Z
dc.date.issued2012-03-16
dc.date.submitted2009
dc.descriptionArticles in this collection are copyrighted to the authors, for more information about the research or to request an article please contact the Department for more information.en_US
dc.identifier.urihttps://hdl.handle.net/2139/12240
dc.language.isoenen_US
dc.subjectInvestigation into the Awareness and Perceptionen_US
dc.subjectinal year studentsen_US
dc.subjectDepartment of Agricultural Economics and Extensionen_US
dc.subjectGenetically Modified Fooden_US
dc.titleAn Investigation into the Awareness and Perception of final year students in the Department of Agricultural Economics and Extension of Genetically Modified Fooden_US
dc.typeOtheren_US

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