The production of dried avocado (Persea Americana) powder

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dc.contributor.authorMujaffar, Saheeda (The University of the West Indies, St. Augustine Campus, Faculty of Engineering, Trinidad and Tobago)
dc.contributor.authorDipnarine, Tsai-Ann (The University of the West Indies, St. Augustine Campus, Faculty of Engineering, Trinidad and Tobago)
dc.date.accessioned2021-04-15T19:20:08Z
dc.date.available2021-04-15T19:20:08Z
dc.date.issued2020-06
dc.descriptionInternational Conference on Emerging Trends in Engineering and Technology (IConETech) Conference held virtually from 1-5 June, 2020.en_US
dc.description.sponsorshipThe University of the West Indies, St. Augustine Campus, Faculty of Engineering, Trinidad and Tobagoen_US
dc.identifier.isbn978-976-620-3023
dc.identifier.urihttps://hdl.handle.net/2139/49626
dc.language.isoenen_US
dc.publisherThe University of the West Indies, Faculty of Engineering, Trinidad and Tobagoen_US
dc.subjectDried foodsen_US
dc.subjectAvocado—Dryingen_US
dc.subjecten_US
dc.titleThe production of dried avocado (Persea Americana) powderen_US
dc.typeArticleen_US

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