Manufacture of canned barbadine pie filling

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dc.AdvisorComissiong, Edward Albert
dc.DateSubmitted1999
dc.DegreeTypeMaster of Science (M.Sc.)
dc.DepartmentChemical Engineering
dc.FacultyEngineering
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberTP441.P37 S66 1999
dc.contributor.authorSookhoo, Emma
dc.date.accessioned2009-02-05T17:44:34Z
dc.date.available2009-02-05T17:44:34Z
dc.date.issued2009-02-05T17:44:34Z
dc.identifier.urihttps://hdl.handle.net/2139/3570
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/46718
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshPassiflora
dc.subject.lcshCanned fruits
dc.titleManufacture of canned barbadine pie fillingen
dc.typeThesisen

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