Analysis of the drying of sorrel (H. Sebdariffa) and its effect on subsequent processing

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dc.AdvisorMcGaw, David R.
dc.DateSubmitted1989
dc.DegreeTypeMaster of Philosophy (M.Phil.)
dc.DepartmentChemical Engineering
dc.FacultyEngineering
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberTX609 .F73 1989
dc.contributor.authorFraser, Ian
dc.date.accessioned2008-11-21T16:51:42Z
dc.date.available2008-11-21T16:51:42Z
dc.date.issued2008-11-21T16:51:42Z
dc.identifier.urihttps://hdl.handle.net/2139/628
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/38644
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshSorrel -- Drying
dc.subject.lcshFood -- Processing
dc.subject.lcshSorrel -- Processing
dc.titleAnalysis of the drying of sorrel (H. Sebdariffa) and its effect on subsequent processingen
dc.typeThesisen

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