The mineral nutrition of food crops. 1, The pigeon pea (Cajanus cajan)
dc.DateSubmitted | 1961 | |
dc.DegreeType | Diploma in Tropical Agriculture | en_US |
dc.Institution | Imperial College of Tropical Agriculture (ICTA) | en_US |
dc.LCCallNumber | SB317.P54 H67 1961 | en_US |
dc.contributor.author | Hopkinson, David | |
dc.date.accessioned | 2016-06-06T17:30:51Z | |
dc.date.available | 2016-06-06T17:30:51Z | |
dc.date.issued | 2016-06-06 | |
dc.identifier.uri | https://hdl.handle.net/2139/42209 | |
dc.relation.uri | https://hdl.handle.net/2139/42236 | |
dc.subject.lcsh | Pigeon pea -- Nutrition -- Trinidad and Tobago | en_US |
dc.subject.lcsh | Pigeon pea -- Trinidad and Tobago -- Growth | en_US |
dc.title | The mineral nutrition of food crops. 1, The pigeon pea (Cajanus cajan) | en_US |
dc.type | Theses | en_US |