Mycoflora and mycotoxins of stored local foods

dc.AdvisorChang Yen, Ivan
dc.DateSubmitted1999
dc.DegreeTypeMaster of Philosophy (M.Phil.)
dc.DepartmentChemistry
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberQP632.M9 R83 1999
dc.contributor.authorRudder, Eka
dc.date.accessioned2008-12-16T10:19:43Z
dc.date.available2008-12-16T10:19:43Z
dc.date.issued2008-12-16T10:19:43Z
dc.identifier.urihttps://hdl.handle.net/2139/3079
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/46631
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshMycotoxins -- Analysis
dc.subject.lcshAflatoxins -- Toxicology
dc.subject.lcshPathogenic fungi
dc.subject.lcshFungi -- Identification
dc.subject.lcshPlant metabolites
dc.titleMycoflora and mycotoxins of stored local foodsen
dc.typeThesisen

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