Dietary Diversity of Individuals with Type 2 Diabetes and Foot Ulceration in Trinidad and Tobago.

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dc.contributor.authorDeonarine, Shivanand
dc.contributor.authorAbdool, Ateefa
dc.contributor.authorFrancis, Tiffany
dc.contributor.authorJoseph, Johnson Nicholas
dc.contributor.authorNath, Amber
dc.contributor.authorNeeranjan, Shveta
dc.contributor.authorTewari, Vanda
dc.contributor.authorTewari, Valmiki
dc.contributor.authorMohan, Junette S.
dc.date.accessioned2023-11-08T18:33:22Z
dc.date.available2023-11-08T18:33:22Z
dc.date.issued2023
dc.descriptionPoster presented during Session 1A: Education and Health at the 25th Annual Faculty of Medical Sciences Research Day Conference held on October 12th, 2023 at The University of the West Indies, St. Augustine Campus, Trinidad and Tobago.
dc.description.sponsorshipFaculty of Medical Sciences, The UWI, St. Augustine Campus, Trinidad and Tobago.
dc.identifier.otherp 6
dc.identifier.urihttps://hdl.handle.net/2139/56199
dc.language.isoen
dc.subjectDiabetes—Diet therapy
dc.subjectDiabetes—Nutritional aspects
dc.subjectDiabetics
dc.titleDietary Diversity of Individuals with Type 2 Diabetes and Foot Ulceration in Trinidad and Tobago.
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