Development of appropriate technology for production of sausages in the Caribbean

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dc.AdvisorSammy, G. M. (George Moon)en_US
dc.DateSubmitted1980
dc.DegreeTypeDoctor of Philosophy (Ph.D.)en_US
dc.DepartmentChemical Engineeringen_US
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)en_US
dc.LCCallNumberTS1974.S3 L933 D4en_US
dc.contributor.authorLucas, Robert David
dc.date.accessioned2017-09-21T14:31:16Z
dc.date.available2017-09-21T14:31:16Z
dc.identifier.urihttps://hdl.handle.net/2139/44920
dc.relation.urihttps://hdl.handle.net/2139/44912
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.eduen_US
dc.subject.lcshAppropriate technology -- Caribbean Areaen_US
dc.subject.lcshSausages -- Caribbean Areaen_US
dc.titleDevelopment of appropriate technology for production of sausages in the Caribbeanen_US
dc.typeThesesen_US

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