Cocoa Theobroma, Trinidad. B.W.I.

Simple item page
dc.date.accessioned2009-10-20T14:00:32Z
dc.date.available2009-10-20T14:00:32Z
dc.date.issued2009-10-20T14:00:32Z
dc.descriptionColour: Coloured; Style: Portrait; Other: Unbordered, Divideden
dc.description.abstractA picture of cocoa pods on a branch. The pod contains the cacao beans that are fermented, roasted, and processed to extract cocoa powder and chocolate.en
dc.description.sponsorshipFunding for this project has been provided by Mrs. Irma E. Goldstraw.en
dc.identifier.urihttps://hdl.handle.net/2139/5311
dc.language.isoenen
dc.publisherMuir, Marshall and Co., Trinidaden
dc.rightsPlease contact the Main Library, The University of the West Indies for permission to use the digitized images. wimail@sta.uwi.eduen
dc.subjectTrinidad and Tobagoen
dc.subjectPostcardsen
dc.subjectCacao--Trinidad and Tobagoen
dc.subjectAgriculture--Trinidad and Tobagoen
dc.subjectTheobroma--Trinidad and Tobagoen
dc.titleCocoa Theobroma, Trinidad. B.W.I.en
dc.typeImageen

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
GoldF10_81B.pdf
Size:
176.72 KB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.8 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Michael Goldberg Collection