Tamarind
| dc.contributor.author | Hodge, W. | |
| dc.date.accessioned | 2009-07-21T19:39:18Z | |
| dc.date.available | 2009-07-21T19:39:18Z | |
| dc.date.issued | 2009-07-21T19:39:18Z | |
| dc.description | Colour: Coloured; Style: Landscape; Other: Unbordered, Undivided | en |
| dc.description.abstract | A picture of a bunch of Tamarind (Tamarindus indica) on a branch. Known locally as Tambran. The fruit pulp is edible and popular. The hard green pulp of a young fruit is very sour and acidic, so much it cannot be consumed directly, but is often used as a component of savoury dishes. The ripened fruit is edible, as it becomes less sour and somewhat sweeter, but still very acidic. It is used in desserts as a jam, blended into juices or sweetened drinks, or as a snack. | en |
| dc.description.sponsorship | Funding for this project has been provided by Mrs. Irma E. Goldstraw. | en |
| dc.identifier.uri | https://hdl.handle.net/2139/5003 | |
| dc.language.iso | en | en |
| dc.publisher | Stephens Ltd., Trinidad | en |
| dc.rights | Please contact the Main Library, The University of the West Indies for permission to use the digitized images. wimail@sta.uwi.edu | en |
| dc.subject | Trinidad and Tobago | en |
| dc.subject | Postcards | en |
| dc.subject | Fruit | en |
| dc.subject | Tamarind | en |
| dc.subject | Tamarindus indica | en |
| dc.title | Tamarind | en |
| dc.type | Image | en |