The awareness and perception of symbiotics “good bacteria” by the health driven public
| dc.Department | Agriculture, Economics and Extension | en_US |
| dc.Faculty | Food and Agriculture | en_US |
| dc.Institution | University of the West Indies (Saint Augustine, Trinidad and Tobago) | en_US |
| dc.contributor.advisor | Dr.Neela Badrie | en_US |
| dc.contributor.author | Gajadhar, Jessica-Ann | en_US |
| dc.date.accessioned | 2016-04-21T17:38:12Z | |
| dc.date.available | 2016-04-21T17:38:12Z | |
| dc.date.issued | 2016-04-21 | |
| dc.date.submitted | 2009 | en_US |
| dc.identifier.uri | https://hdl.handle.net/2139/41823 | |
| dc.subject | bacteria | en_US |
| dc.subject | awareness | en_US |
| dc.subject | perception | en_US |
| dc.title | The awareness and perception of symbiotics “good bacteria” by the health driven public | en_US |
| dc.type | Undergraduate Final Year Projects | en_US |
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