The utilization of cassava flour in the extrusion of ready-to-eat breakfast cereals

Files

DavekaMahadeo-Ruben_AB.pdf (102.75 KB)

Date

Date

2018-02-05T16:54:22Z

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Abstract

Description

Table of Contents

Keywords

Citation

URI

https://hdl.handle.net/2139/45208
Full Text URI:
Cave Hill Campus Access
Mona Campus Access
Open Campus Access
St. Augustine Campus Access

Collections

Theses Abstracts - STA