Food handling practices among doubles vendors operating in the city of San Fernando, Trinidad.
| dc.Department | Agriculture, Economics and Extension | en_US |
| dc.Faculty | Food and Agriculture | en_US |
| dc.Institution | University of the West Indies (Saint Augustine, Trinidad and Tobago) | en_US |
| dc.contributor.advisor | Mr.Marlon Francis | en_US |
| dc.contributor.author | Ramarack, Rachel | en_US |
| dc.date.accessioned | 2016-04-21T17:37:31Z | |
| dc.date.available | 2016-04-21T17:37:31Z | |
| dc.date.issued | 2016-04-21 | |
| dc.date.submitted | 2014 | en_US |
| dc.identifier.uri | https://hdl.handle.net/2139/41709 | |
| dc.subject | doubles vendors | en_US |
| dc.subject | food contamination | en_US |
| dc.subject | hygiene | en_US |
| dc.title | Food handling practices among doubles vendors operating in the city of San Fernando, Trinidad. | en_US |
| dc.type | Undergraduate Final Year Projects | en_US |
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