Examining the process of new product development and innovation; The K.C. Confectionary case in Trinidad and Tobago

dc.contributor.authorMahabir, Amrita (University of Trinidad and Tobago, Dept. Design and Manufacturing)
dc.contributor.authorSoodeen, Dinesh (University of Trinidad and Tobago, Dept. Design and Manufacturing)
dc.contributor.authorPersadie, Natalie (University of Trinidad and Tobago, Dept. Design and Manufacturing)
dc.date.accessioned2021-04-15T16:32:53Z
dc.date.available2021-04-15T16:32:53Z
dc.date.issued2020-06
dc.descriptionInternational Conference on Emerging Trends in Engineering and Technology (IConETech) Conference held virtually from 1-5 June, 2020.en_US
dc.description.sponsorshipThe University of the West Indies, St. Augustine Campus, Faculty of Engineering, Trinidad and Tobagoen_US
dc.identifier.isbn978-976-620-3023
dc.identifier.urihttps://hdl.handle.net/2139/49617
dc.language.isoenen_US
dc.publisherThe University of the West Indies, Faculty of Engineering, Trinidad and Tobagoen_US
dc.subjectNew productsen_US
dc.subjectConfectionery -- Trinidad and Tobagoen_US
dc.titleExamining the process of new product development and innovation; The K.C. Confectionary case in Trinidad and Tobagoen_US
dc.typeArticleen_US

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