Examining the process of new product development and innovation; The K.C. Confectionary case in Trinidad and Tobago
dc.contributor.author | Mahabir, Amrita (University of Trinidad and Tobago, Dept. Design and Manufacturing) | |
dc.contributor.author | Soodeen, Dinesh (University of Trinidad and Tobago, Dept. Design and Manufacturing) | |
dc.contributor.author | Persadie, Natalie (University of Trinidad and Tobago, Dept. Design and Manufacturing) | |
dc.date.accessioned | 2021-04-15T16:32:53Z | |
dc.date.available | 2021-04-15T16:32:53Z | |
dc.date.issued | 2020-06 | |
dc.description | International Conference on Emerging Trends in Engineering and Technology (IConETech) Conference held virtually from 1-5 June, 2020. | en_US |
dc.description.sponsorship | The University of the West Indies, St. Augustine Campus, Faculty of Engineering, Trinidad and Tobago | en_US |
dc.identifier.isbn | 978-976-620-3023 | |
dc.identifier.uri | https://hdl.handle.net/2139/49617 | |
dc.language.iso | en | en_US |
dc.publisher | The University of the West Indies, Faculty of Engineering, Trinidad and Tobago | en_US |
dc.subject | New products | en_US |
dc.subject | Confectionery -- Trinidad and Tobago | en_US |
dc.title | Examining the process of new product development and innovation; The K.C. Confectionary case in Trinidad and Tobago | en_US |
dc.type | Article | en_US |
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