Cassava flour and cassava starch as ingredients in extruded foods
dc.Advisor | Sammy, G. M. (George Moon) | |
dc.DateSubmitted | 1986 | |
dc.DegreeType | Master of Science (M.Sc.) | |
dc.Institution | University of the West Indies (Saint Augustine, Trinidad and Tobago) | |
dc.LCCallNumber | TP420 R259 C3 | |
dc.contributor.author | Rawlins, Neil A. E. | |
dc.date.accessioned | 2009-02-05T17:05:40Z | |
dc.date.available | 2009-02-05T17:05:40Z | |
dc.date.issued | 2009-02-05T17:05:40Z | |
dc.identifier.uri | https://hdl.handle.net/2139/3495 | |
dc.language.iso | en | en |
dc.relation.uri | https://hdl.handle.net/2139/46289 | |
dc.rights | Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu | |
dc.subject.lcsh | Cassava as food | |
dc.subject.lcsh | Cassava -- Processing | |
dc.subject.lcsh | Cassava -- Research | |
dc.title | Cassava flour and cassava starch as ingredients in extruded foods | en |
dc.type | Thesis | en |
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