| dc.date.accessioned |
2010-02-01T12:51:34Z |
|
| dc.date.available |
2010-02-01T12:51:34Z |
|
| dc.date.issued |
2010-02-01T12:51:34Z |
|
| dc.identifier.uri |
http://hdl.handle.net/2139/5649 |
|
| dc.description |
Colour: Sepia; Style: Portrait; Other: Bordered, Divided |
en |
| dc.description.abstract |
A picture of cocoa pods on a branch. The pod contains the cacao beans that are fermented, roasted, and processed to extract cocoa powder and chocolate. Postcard numbered i 15491. |
en |
| dc.description.sponsorship |
Funding for this project has been provided by Mrs. Irma E. Goldstraw. |
en |
| dc.language.iso |
en |
en |
| dc.publisher |
Muir, Marshall and Co., Trinidad |
en |
| dc.rights |
Please contact the Main Library, The University of the West Indies for permission to use the digitized images. wimail@sta.uwi.edu |
en |
| dc.subject |
Trinidad and Tobago |
en |
| dc.subject |
Postcards |
en |
| dc.subject |
Cacao--Trinidad and Tobago |
en |
| dc.subject |
Agriculture--Trinidad and Tobago |
en |
| dc.subject |
Theobroma--Trinidad and Tobago |
en |
| dc.title |
Cocoa Pods, Trinidad, B.W.I. |
en |
| dc.type |
Image |
en |
