Processing potential of rabbit (Orycolagus cuniculus) meat
| Title: | Processing potential of rabbit (Orycolagus cuniculus) meat |
| Author: | Berahzer, Edmund Joseph |
| Abstract URI: | http://hdl.handle.net/2139/327 |
| Full Text URI: |
Cave Hill Campus Access
Mona Campus Access Open Campus Access St. Augustine Campus Access |
| Date: | 2008-11-20 |
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| Files | Size | Format | View |
|---|---|---|---|
| EdmundBerahzer_AB.pdf | 336.7Kb |
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Theses Abstracts - STA
Theses Abstracts - St. Augustine