Microbial spoilage of chocolate milk

Show simple item record

dc.contributor.author Antoine, Joan
dc.date.accessioned 2008-11-04T19:21:05Z
dc.date.available 2008-11-04T19:21:05Z
dc.date.issued 2008-11-04T19:21:05Z
dc.identifier.uri http://hdl.handle.net/2139/112
dc.language.iso en en
dc.relation.uri http://hdl.handle.net/2139/14873
dc.rights Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcsh Dairy products -- Contamination
dc.subject.lcsh Milk contamination
dc.title Microbial spoilage of chocolate milk en
dc.type Thesis en
dc.LCCallNumber SF254.A1 A58 1989
dc.Advisor Donawa, Alfred L.
dc.Department Soil Science
dc.DateSubmitted 1989
dc.Institution University of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.DegreeType Master of Philosophy (M.Phil.)

Files in this item

Files Size Format View
JoanCAntoine_AB.pdf 408.2Kb PDF Thumbnail

This item appears in the following Collection(s)

Show simple item record

Search UWISpace

Advanced Search


My Account