| dc.contributor.author |
Antoine, Joan |
|
| dc.date.accessioned |
2008-11-04T19:21:05Z |
|
| dc.date.available |
2008-11-04T19:21:05Z |
|
| dc.date.issued |
2008-11-04T19:21:05Z |
|
| dc.identifier.uri |
http://hdl.handle.net/2139/112 |
|
| dc.language.iso |
en |
en |
| dc.relation.uri |
http://hdl.handle.net/2139/14873 |
|
| dc.rights |
Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu |
|
| dc.subject.lcsh |
Dairy products -- Contamination |
|
| dc.subject.lcsh |
Milk contamination |
|
| dc.title |
Microbial spoilage of chocolate milk |
en |
| dc.type |
Thesis |
en |
| dc.LCCallNumber |
SF254.A1 A58 1989 |
|
| dc.Advisor |
Donawa, Alfred L. |
|
| dc.Department |
Soil Science |
|
| dc.DateSubmitted |
1989 |
|
| dc.Institution |
University of the West Indies (Saint Augustine, Trinidad and Tobago) |
|
| dc.DegreeType |
Master of Philosophy (M.Phil.) |
|
