Browsing by Author "Deisingh, Anil K."
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Item Detection approaches for genetically modified organisms in foods(Food Research International, 2005) Badrie, Neela; Deisingh, Anil K.Item Sauces and dressings - A review of properties and applications(Critical Reviews in Food Science and Nutrition, 2008) Badrie, Neela; Sikora, Marek; Deisingh, Anil K.; Stanislaw, KowalskiItem Study of aflatoxin levels in selected food samples(2008-12-02T14:26:23Z) Deisingh, Anil K.