Cocoa Theobroma, Trinidad. B.W.I.
Date
2009-10-20T14:02:25Z
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Muir, Marshall and Co., Trinidad
Abstract
A picture of cocoa pods on a branch. The pod contains the cacao beans that are fermented, roasted, and processed to extract cocoa powder and chocolate.
Description
Colour: Black and White; Style: Portrait; Other: Unbordered, Divided
Funding for this project has been provided by Mrs. Irma E. Goldstraw.
Funding for this project has been provided by Mrs. Irma E. Goldstraw.
Table of Contents
Keywords
Trinidad and Tobago, Postcards, Cacao--Trinidad and Tobago, Agriculture--Trinidad and Tobago, Theobroma--Trinidad and Tobago