Cocoa Theobroma, Trinidad. B.W.I.

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dc.date.accessioned2009-10-20T14:02:25Z
dc.date.available2009-10-20T14:02:25Z
dc.date.issued2009-10-20T14:02:25Z
dc.descriptionColour: Black and White; Style: Portrait; Other: Unbordered, Divideden
dc.description.abstractA picture of cocoa pods on a branch. The pod contains the cacao beans that are fermented, roasted, and processed to extract cocoa powder and chocolate.en
dc.description.sponsorshipFunding for this project has been provided by Mrs. Irma E. Goldstraw.en
dc.identifier.urihttps://hdl.handle.net/2139/5320
dc.language.isoenen
dc.publisherMuir, Marshall and Co., Trinidaden
dc.rightsPlease contact the Main Library, The University of the West Indies for permission to use the digitized images. wimail@sta.uwi.eduen
dc.subjectTrinidad and Tobagoen
dc.subjectPostcardsen
dc.subjectCacao--Trinidad and Tobagoen
dc.subjectAgriculture--Trinidad and Tobagoen
dc.subjectTheobroma--Trinidad and Tobagoen
dc.titleCocoa Theobroma, Trinidad. B.W.I.en
dc.typeImageen

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