Projects - Abstracts

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https://uwispace.sta.uwi.edu/handle/2139/11313

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Now showing 1 - 20 of 408

A.C.E “Profitable small food business or another food business statistic” An evaluation of the small food business situated in Chaguanas
(2012-02-16) Campbell, Jeremy
The Adoption of Domestically Produced and Distributed Foods in Contrast to their Foreign Counterparts
(2012-02-16) Alvarez, Mark
The allocation of Caroni Lands to the University of the West Indies graduates by the government in the 2009/2010 budget
(2012-03-02) Xavier, Andrah
Analysis of macronutrients from foods consumed at the University of the West Indies
(2016-04-21) Mendoza, Crystal; Dr.Patrica Dyett
An analysis of papaya production in a CARICOM country namely Trinidad
(2012-02-15) Sirjue, Crystal
An analysis of students’ perception about pursuing careers in the field of agriculture, at Moruga composite high school
(2012-03-16) Cooper, Rachael Ann
An analysis of the awareness and market demand of banana ketchup
(2012-02-28) Superville, Bunny
An analysis of the food safety knowledge and practices of students attending the university of the West Indies, St. Augustine
(2012-02-29) Suraj, KIMBERLY
An analysis of the food safety knowledge and practices of students attending the University of the West Indies, St. Augustine
(2012-02-15) Suraj, Kimberly
An analysis of the food safety knowledge and practices of students attending the University of the West Indies, St. Augustine
(2016-04-21) Suraj, Kimberly; Ms.Shirley Nicome
An analysis of the hydration status of 15 to 18 year old adolescent males of the W-Connection football club
(2016-04-21) Brewster, Kellie; Dr. Isabella Granderson
An analysis of the Miami market for hot peppers
(2012-02-27) Harrysingh, Avinash
An analysis of the nutritional status of persons living with human immune-deficiency virus in St Vincent and the Grenadines
(2016-04-21) Burgin, Joyce; Dr.Selby Nichols
An analysis of the nutritional status of persons living with human immuno-deficiency virus in St Vincent and the Grenadines
(2012-03-16) Burgin, Joyce B.
An analysis of the orange sector in Trinidad and Tobago
(2012-03-02) Frection, Andrew
An analysis of the potential health and nutritional benefits associated with the consumption of home-prepared meals among university students
(2012-02-28) Dillon, Chenelle S.
An analysis of the potential health nutritional benefits associated with the consumption of home-prepared meals among university students (St. Augustine campus)
(2016-04-21) Dillon, Chenelle; Ms.Shirley Nicome
An analysis of the state of the cocoa industry in Trinidad
(2012-02-29) Francis, Shannon
An Analysis of the state of the cocoa industry in Trinidad
(2012-03-16) Francis, Shannon
An analysis of the Trinidad and Tobago market for hot pepper
(2012-03-16) Marks, Shanae