Statistics for Changes in consumer acceptance and physicochemical quality of low fat pigeon pea (Cajanus Cajan) patties with the addition of Xanthan Gum
Total visits
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Changes in consumer acceptance and physicochemical quality of low fat pigeon pea (Cajanus Cajan) patties with the addition of Xanthan Gum | 72 |
Total visits per month
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March 2024 | 0 |
April 2024 | 0 |
May 2024 | 0 |
June 2024 | 0 |
July 2024 | 0 |
August 2024 | 0 |
September 2024 | 0 |
File Visits
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Changes in consumer acceptance and physicochemical quality of low fat pigeon pea (Cajanus Cajan) patties with the addition of Xanthan Gum.PDF(legacy) | 52 |
Changes in consumer acceptance and physicochemical quality of low fat pigeon pea (Cajanus Cajan) patties with the addition of Xanthan Gum.PDF | 27 |
Top country views
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Germany | 25 |
Malaysia | 25 |
United States | 22 |
Trinidad & Tobago | 18 |
France | 10 |
Canada | 3 |
China | 3 |
Czechia | 3 |
United Kingdom | 2 |
South Korea | 2 |
Nigeria | 2 |
India | 1 |
Iran | 1 |
Russia | 1 |
Singapore | 1 |
Top city views
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Kuala Lumpur | 20 |
Sangre Grande | 11 |
Arouca | 3 |
Puchong Batu Dua Belas | 3 |
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Ashburn | 2 |
Beijing | 2 |
Heidelberg | 2 |
Onitsha | 2 |
Philadelphia | 2 |
Shah Alam | 2 |
Ambegaon | 1 |
Atlanta | 1 |
Chaguanas | 1 |
Créteil | 1 |
Des Moines | 1 |
Port-of-spain | 1 |
Schwann | 1 |
University Park | 1 |
Zhengzhou | 1 |