Statistics for Effects of adding cocoa (Theobroma cacao L.) pulp nectar to stirred yoghurts on physicochemical and sensory properties
Total visits
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| Effects of adding cocoa (Theobroma cacao L.) pulp nectar to stirred yoghurts on physicochemical and sensory properties | 59 |
Total visits per month
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| August 2024 | 0 |
| September 2024 | 0 |
| October 2024 | 2 |
| November 2024 | 0 |
| December 2024 | 1 |
| January 2025 | 5 |
| February 2025 | 0 |
File Visits
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| Effects of adding cocoa (Theobroma cacao L.) pulp nectar to stirred yoghrts on physicochemical and sensory properties.PDF(legacy) | 59 |
| Effects of adding cocoa (Theobroma cacao L.) pulp nectar to stirred yoghrts on physicochemical and sensory properties.PDF | 40 |
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