Statistics for Salting and drying of minced shark muscle: the effect of salt content, contact time before pressing, and moisture content on the final product
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| Salting and drying of minced shark muscle: the effect of salt content, contact time before pressing, and moisture content on the final product | 35 |
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| October 2024 | 0 |
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| RichardKirton_AB.pdf | 38 |
| RichardKirton_AB.pdf(legacy) | 24 |
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