2010-02-012010-02-012010-02-01https://hdl.handle.net/2139/5628Colour: Sepia; Style: Portrait; Other: Bordered, DividedA picture of cocoa pods on a branch. The pod contains the cacao beans that are fermented, roasted, and processed to extract cocoa powder and chocolate. Affixed to the back of the postcard is a Trinidad and Tobago 4 cents stamp. Postcard numbered 6455.enPlease contact the Main Library, The University of the West Indies for permission to use the digitized images. wimail@sta.uwi.eduTrinidad and TobagoPostcardsCacao--Trinidad and TobagoAgriculture--Trinidad and TobagoTheobroma--Trinidad and TobagoImage