A report on an examination of the relative digestibility and nutritive value of the five following forages, when fed to cattle in Trinidad. 1. Bamboo Grass -- Paspalum fasciculatum, 2. Para Grass -- Brachiaria mutica (Stapr), 3. Guinea Grass -- Panicum maximum, 4. Guatemala Grass -- Tripsacum laxum, 5. Sweet Potato Vines -- Ipomea batatas

Capstick, E.S.2016-03-072016-03-072016-03-07https://hdl.handle.net/2139/41442Cattle -- Nutrition -- Research -- Trinidad and TobagoForage plants -- Nutrition -- Trinidad and TobagoGrasses -- Nutrition -- Trinidad and TobagoA report on an examination of the relative digestibility and nutritive value of the five following forages, when fed to cattle in Trinidad. 1. Bamboo Grass -- Paspalum fasciculatum, 2. Para Grass -- Brachiaria mutica (Stapr), 3. Guinea Grass -- Panicum maximum, 4. Guatemala Grass -- Tripsacum laxum, 5. Sweet Potato Vines -- Ipomea batatasTheses