Microbiological evaluation of Broiler carcasses, wash and rinse water from pluck shops (cottage poultry processors) in the county Nariva Mayaro, Trinidad, Trinidad and Tobago, West Indies

Thomas, A.Lallo, C.H.O.Badrie, Neela2012-03-052012-03-0520062006https://hdl.handle.net/2139/11909Articles in this collection are copyrighted to the authors, for more information about the research or to request an article please contact the Department for more information.encottage processingpoultrybroiler carassesrinse waterpluck shopsNarivaMayaroMicrobiological evaluation of Broiler carcasses, wash and rinse water from pluck shops (cottage poultry processors) in the county Nariva Mayaro, Trinidad, Trinidad and Tobago, West IndiesArticle